Tenderloin (Boneless, USDA Select)

  • K14,800
    Unit price per 
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This is the most tender steak, lean yet succulent, with a fine buttery texture.

A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. The Tenderloin is the source of Tenderloin Steak or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks.

For a special size cut, please message us on Facebook Messenger. We can slice custom grams as desired. **Minimum order may be required**

   


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