Ribeye (Boneless, USDA Black Angus Choice)
Rib eye is a beef steak from the rib selection. Rib eye steak is considered one of the best steaks on the market. This steak is rich, juicy and full-flavored with generous marbling throughout.
This highly desired cut of meat deserves top billing due to its full flavor and soft texture. The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish.
Black Angus beef develops with excellent marbling. Marbling (fat running through the meat) has an effect of enhancing tenderness, flavor, and keeping the meat moist when it’s cooking, especially at high temperatures.
For a special size cut, please message us on Facebook Messenger. We can slice custom grams as desired. **Minimum order may be required**