MM FZ 28 days Sirloin Butt (Rump) Teppen Steak 2pcs (nearly 250G per one)
Rump steak, also known as Sirloin Butt, is a flavorful, firm-textured steak that comes from the cow's muscular hindquarters.
28 days dry aging is the process by which large cuts of beef are aged for 28 days before being trimmed and cut into steaks. It's a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh.
Rump steak can be grilled or fried, served plain or with a sauce such as peppercorn, red wine or mushroom.