Sliced Short Ribs (Hot Pot) (Boneless, USDA Choice)
What do short ribs taste like? Since short ribs come from the area between the chuck and rib, they combine characteristics of both cuts. Short ribs get the rich marbling of rib steaks with the deep beefy flavor of chuck roast.
In short, they’re an indulgent treat for anyone who loves beef and a real “stick to your rib” (haha) comfort food. They’re one of our favorite cuts of beef, so give them a try!
For a special size cut, please message us on Facebook Messenger. We can slice custom grams as desired. **Minimum order may be required**