Ribeye (Bone-in, USDA Choice)
Talk to the majority of chefs, grillers, and meat-lovers and they’ll all tell you the same thing: of course your steak tastes better with the bone. Bone-in Ribeye Steak is no different.
Rib eye is a beef steak from the rib selection. Rib eye steak is considered one of the best steaks on the market. This steak is rich, juicy and full-flavored with generous marbling throughout.
This highly desired cut of meat deserves top billing due to its full flavor and soft texture. The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish.
For a special size cut, please message us on Facebook Messenger. We can slice custom grams as desired. **Minimum order may be required**