Sliced Chuck Eye Roll (Boneless, USDA Select)

  • K11,500
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Chuck eye roll is an inexpensive cut from the muscle between the neck and shoulder blade. It is the continuation of the rib-eye meat. This “rib end” is quite tender, highly marbled and ideal for steaks. While the “neck end” is less tender and often used for beef stew, roasts or ground chuck and hot pot.

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