Tenderloin (Boneless, USDA Choice)
This is the most tender steak, lean yet succulent, with a fine buttery texture.
A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. The Tenderloin is the source of Tenderloin Steak or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks.
For a special size cut, please message us on Facebook Messenger. We can slice custom grams as desired. **Minimum order may be required**