Strip Loin (Boneless, USDA Choice)
The striploin is a well-marbled boneless steak that comes from the short loin, near the tenderloin. The striploin steak is succulent, tender and flavorsome. "Striploin" is the best of everything condensed together with the taste of red meat and juicy fat. This steak is known for its outstanding flavor and good marbling. While not as tender as rib eye, it's leaner and offers a beefier flavor.
For a special size cut, please message us on Facebook Messenger. We can slice custom grams as desired. **Minimum order may be required**