Strip Loin (Boneless, USDA Black Angus Choice)
The striploin is a well-marbled boneless steak that comes from the short loin, near the tenderloin. The striploin steak is succulent, tender and flavorsome. "Striploin" is the best of everything condensed together with the taste of red meat and juicy fat. This steak is known for its outstanding flavour and good marbling. While not as tender as rib eye, it's leaner and offers a beefier flavour.
Black Angus beef develops with excellent marbling. Marbling (fat running through the meat) has an effect of enhancing tenderness, flavor, and keeping the meat moist when it’s cooking, especially at high temperatures.
For a special size cut, please message us on Facebook Messenger. We can slice custom grams as desired. **Minimum order may be required**