
Baron La Rose
Long maceration allow a good extraction of grapes before maturing in French oak barrels. Temperatures monitoring during all the fermenting process and maceration.
Grape varieties: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc
Technical Information: Alcohol 12.5%
Grape varieties: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc
Technical Information: Alcohol 12.5%